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WATERMARK BOOK COMPANY

612 Commercial Avenue

Anacortes, Washington 98221

Phone (360) 293-4277

watermarkbookcompany@gmail.com

Hours:

Open 9:30am - 5:30pm Mon. - Sat.

11am - 4pm Sundays 

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Browse Books: Cooking / Essays & Narratives

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Crying in H Mart: A Memoir Cover Image
Crying in H Mart: A Memoir (Hardcover)
By Michelle Zauner
$26.95
Usually Ships in 1-5 Days
Grand Dishes: Recipes and Stories from Grandmothers of the World Cover Image
Grand Dishes: Recipes and Stories from Grandmothers of the World (Hardcover)
By Iska Lupton, Anastasia Miari
$29.95
Usually Ships in 1-5 Days
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly Cover Image
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback)
By Anthony Bourdain
$16.99
Usually Ships in 1-5 Days
Bread and Wine: A Love Letter to Life Around the Table with Recipes Cover Image
Bread and Wine: A Love Letter to Life Around the Table with Recipes (Paperback)
By Shauna Niequist
$17.99
Special Order
Finding Freedom: A Cook's Story; Remaking a Life from Scratch Cover Image
Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover)
By Erin French
$28.00
Usually Ships in 1-5 Days
Heritage Cover Image
Heritage (Hardcover)
By Sean Brock, Peter Frank Edwards (Photographs by)
$40.00
Usually Ships in 1-5 Days
Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly Cover Image
Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly (Paperback)
By Anthony Bourdain
$19.99
Hard to Find
Rebel Homemaker: Food, Family, Life Cover Image
Rebel Homemaker: Food, Family, Life (Hardcover)
By Drew Barrymore, Pilar Valdes
$30.00
Usually Ships in 1-5 Days
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France Cover Image
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Hardcover)
By François-Régis Gaudry
$60.00
Usually Ships in 1-5 Days
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World Cover Image
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World (Hardcover)
By Sandor Ellix Katz
$35.00
Usually Ships in 1-5 Days
The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
$16.99
Usually Ships in 1-5 Days
A Cook's Tour: Global Adventures in Extreme Cuisines Cover Image
A Cook's Tour: Global Adventures in Extreme Cuisines (Paperback)
By Anthony Bourdain
$16.99
Usually Ships in 1-5 Days

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