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Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region By Peter Liem Cover Image
$90.00
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Cooked: A Natural History of Transformation By Michael Pollan Cover Image
$18.00
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World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook] By James Oseland Cover Image
$26.00
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
$18.00
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The Alice B. Toklas Cook Book By Alice B. Toklas, Ruth Reichl (Foreword by), M.F.K. Fisher (Introduction by) Cover Image
By Alice B. Toklas, Ruth Reichl (Foreword by), M.F.K. Fisher (Introduction by)
$16.99
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China By Fuchsia Dunlop, Bee Wilson (Foreword by) Cover Image
By Fuchsia Dunlop, Bee Wilson (Foreword by)
$17.95
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Feasting Wild: In Search of the Last Untamed Food By Gina Rae La Cerva Cover Image
$18.95
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The Apprentice: My Life in the Kitchen By Jacques Pépin Cover Image
$19.99
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Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters By Fanny Singer, Alice Waters (Foreword by) Cover Image
By Fanny Singer, Alice Waters (Foreword by)
$23.00
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The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table By John Carter Cash Cover Image
$32.99
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The Supper of the Lamb: A Culinary Reflection By Robert Farrar Capon, Deborah Madison (Introduction by) Cover Image
By Robert Farrar Capon, Deborah Madison (Introduction by)
$18.00
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Nourishing Broth: An Old-Fashioned Remedy for the Modern World By Sally Fallon Morell, Kaayla T. Daniel Cover Image
$24.99
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